~Sara's Peaches 'n' Cream Pie~

I tried this pie a year ago and fell in love. This may be the best pie I've ever tasted. The day Sara posted this recipe on her blog I tried it out. Delightful! When peaches went on sale this Fall I simply had to make it again. I thought I would share this goodness with all of you!

Sara's Peaches 'n' Cream Pie

2 prepared baked pie crusts

1 1/2 c. mashed peaches (I blanched my peaches in hot water, skinned them , and pureed them in the blender)

3 Tbs. cornstarch

1 c. granulated sugar

1 pint whipping cream

1/2 c. powdered sugar

4 oz. cream cheese, softened

1 tsp. vanilla

3-4 c. sliced fresh peaches (again, I blanched my peaches in hot water for a few seconds and wiped the skins off before slicing)

In saucepan, mix mashed peaches, cornstarch, and granulated sugar on stove top over medium heat. Stir constantly until glaze begins to boil. Remove from heat and refrigerate until cool.

Meanwhile, whip cream until soft peaks form. In separate bowl, beat cream cheese, powdered sugar, and vanilla. Fold in whipped cream. Spread half of cream mixture into bottom of prepared pie crust. Place sliced peaches on top of cream mixture. Pour cooled glaze on top of fresh peaches. Spread remaining cream mixture on top of pie. Serve as soon as possible.

Thanks for the fabulous recipe, Sara!!